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Herbed Butter Sauce

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Herbed Butter Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/2
cup butter or margarine
2
tablespoons chopped fresh herb leaves (basil, chives, oregano, savory, tarragon or thyme) or 1 teaspoon dried herb leaves
2
teaspoons lemon juice

Directions

  • 1 Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat. Stir in herb leaves and lemon juice.
Nutrition Information 
No nutrition information available for this recipe
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