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Herbed Cheese Au Gratin Potatoes

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Herbed Cheese Au Gratin Potatoes
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 5
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This over-the-top decadent casserole is super easy to make.

Ingredients

1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2
cups boiling water
1/2
cup milk
1/2
package (5.2-oz size) soft cheese with garlic and herbs
2
tablespoons butter
2/3
cup Progresso™ plain panko crispy bread crumbs
1
tablespoon chopped fresh chives, if desired

Directions

  • 1 Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • 2 Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
  • 3 In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
  • 4 Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Try different combinations of your favorite cheeses in this casserole.

To get a perfectly golden brown crust on top, set oven to broil, and broil 1 to 2 minutes before finishing. Be sure to watch carefully; food will burn quickly under such high heat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
620mg
26%
Potassium
480mg
14%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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