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Herbed Ravioli

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Herbed Ravioli
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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For an easy meal that's ready in only 20 minutes, just add fresh herbs, olive oil and Parmesan cheese to a package of four-cheese ravioli.

Ingredients

1
family-size package (20 oz) refrigerated four cheese ravioli
1/3
cup olive oil
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
Grated peel of 1 lemon
1/4
cup shaved or shredded Parmesan cheese (1 oz)
Fresh basil sprigs, if desired

Directions

  • 1 Cook ravioli as directed on package; drain and return to saucepan.
  • 2 Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
  • 3 Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.
Tips  

This also makes a great side dish.

To add more protein, add grilled chicken or shrimp.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
625
Daily Value
Total Fat
30g
46%
(
Saturated Fat
9g
44%
)
Cholesterol
64mg
22%
Sodium
820mg
34%
Potassium
157mg
4%
Total Carbohydrate
67g
22%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
22g
Daily Value*:
Vitamin C
7%
7%
Calcium
31%
31%
Iron
14%
14%
*Percent Daily Values are based on a 2,000 calorie diet.
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