Kick it old school in your kitchen with this classic recipe for Hershey's Chocolate Brownies. Made even better -- and quicker -- than Grammy's!
Remember coming home from school to a fresh pan of Grandma's brownies? Almost every grandma's recipe box includes a recipe card for delicious homemade Hershey's brownies made from scratch. Go ahead -- check and see!
Mmm. There's nothing so delicious as decadent chocolate and caramel brownies. And the good news is you can still make 'em -- but easier than ever!
This Hershey's Chocolate Brownies
recipe delivers big time. All of the goodness of classic chocolate brownies, pumped up to the max with a swirl of creamy caramel sauce. Life doesn't get any more delicious that this. Ready to throw it back? Here's how…
Start with a box of Betty Crocker Ultimate Fudge Premium Brownie Mix with Hershey's.
How happy are we? There's an entire pouch of chocolate fudge sauce right in the box!
Combine the brownie mix together with the egg, butter, and a whole lotta Hershey's sauce. A bit of water, too, as per instructions on the back of the box.
Mix it up, set it next to your farmhouse window. Take in the view.
Now spread that batter into an 8x8 pan. Gently press 8 mini caramel-chocolate bars into the batter. And bake that baby up.
Prep thy knives with a wee taste-testing of chocolate frosting and thick, gooey caramel sauce. A little licking is perfectly acceptable.
Once your brownies are cooked and cooled, frost them with chocolate frosting.
Swirl, swirl, happy swirl in a bit of caramel sauce, then allow to set slightly before cutting or covering.
Slice into squares, grab a pretty fork, and enjoyyyyy. Just as good as grandma's brownies…no one will ever know you made them from a box!
Slice, and enjoy the caramelly homemade goodness!Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!