Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

BettyCrockerRecipe by BettyCrocker

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10 minutes

1 hour 10 minutes

1 cocktail



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    Ingredients

    • 1 cup sugar
    • 1 cup water
    • 4  hibiscus-raspberry herbal tea bags
    • 2 tablespoons Hibiscus Tea Simple Syrup
    • 4 4 oz chilled champagne or sparkling wine
    • Raspberries or lemon twist, if desired

    Directions

    1. 1To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
    2. 2To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
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