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Hibiscus Royale Champagne Cocktail

BettyCrocker Recipe by

Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage. 1 cocktail

(0 comments)
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 0

Ingredients

1
cup sugar
1
cup water
4
hibiscus-raspberry herbal tea bags
2
tablespoons Hibiscus Tea Simple Syrup
4
4 oz chilled champagne or sparkling wine
Raspberries
or lemon twist, if desired

Directions

  • 1 To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  • 2 To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

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