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Hoagie Sandwiches on the Grill

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Hoagie Sandwiches on the Grill
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

Ingredients

8
soft hoagie buns (6 to 7 inch), split
3/4
cup creamy Dijon mustard-mayonnaise spread
8
slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2
lb thinly sliced salami or summer sausage
1
lb thinly sliced cooked turkey or chicken
1
medium green bell pepper, cut into thin bite-size strips

Directions

  • 1 Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  • 2 On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Tips  

Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
12g
61%
,
Trans Fat
1g
)
Cholesterol
105mg
34%
Sodium
1540mg
64%
Potassium
360mg
10%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
9%
,
Sugars
7g
)
Protein
39g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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