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Holiday Bean Soup Mix

BettyCrocker Recipe by

Holiday Bean Soup Mix
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0
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6 (1-pint) wide-mouth canning jars with lids
6 small resealable food storage plastic bags
1 (16-oz.) pkg. dried black-eyed peas
1 (16-oz.) pkg. dried yellow split peas
1 (16-oz.) pkg. dried pinto beans
1 (16-oz.) pkg. dried green split peas
1 (16-oz.) pkg. dried navy beans
7 tablespoons chicken-flavor instant bouillon
3 tablespoons onion powder
1 tablespoon garlic powder
4 tablespoons dried thyme leaves
6 bay leaves


  • 1 In each jar, layer 1/3 cup (about 4 heaping tablespoons) of each dried pea and dried bean in order given.
  • 2 In medium bowl, combine bouillon, onion powder, garlic powder and thyme; mix well. Divide mixture evenly (about 2 tablespoons) into each plastic bag. Add 1 bay leaf to each; seal bags.
  • 3 Seal jars with lids. Place seasoning bag on top of each jar. If desired, cover with decorative square of fabric and tie with ribbon. Include Holiday Bean Soup recipe.
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