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Holiday Bean Soup Mix

BettyCrocker Recipe by

Holiday Bean Soup Mix
(8 comments)
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Ingredients

CONTAINERS
6
(1-pint) wide-mouth canning jars with lids
6
small resealable food storage plastic bags
SOUP
MIX
1
(16-oz.) pkg. dried black-eyed peas
1
(16-oz.) pkg. dried yellow split peas
1
(16-oz.) pkg. dried pinto beans
1
(16-oz.) pkg. dried green split peas
1
(16-oz.) pkg. dried navy beans
7
tablespoons chicken-flavor instant bouillon
3
tablespoons onion powder
1
tablespoon garlic powder
4
tablespoons dried thyme leaves
6
bay leaves

Directions

  • 1 In each jar, layer 1/3 cup (about 4 heaping tablespoons) of each dried pea and dried bean in order given.
  • 2 In medium bowl, combine bouillon, onion powder, garlic powder and thyme; mix well. Divide mixture evenly (about 2 tablespoons) into each plastic bag. Add 1 bay leaf to each; seal bags.
  • 3 Seal jars with lids. Place seasoning bag on top of each jar. If desired, cover with decorative square of fabric and tie with ribbon. Include Holiday Bean Soup recipe.

Comments (8)

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