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Holiday Caramel Layer Bars

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Holiday Caramel Layer Bars
  • Prep Time 15 min
  • Total Time 2 hr 50 min
  • Servings 16
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Make holiday bars with caramel, pretzels and a sugar cookie crust for a sweet twist on a classic.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup caramel topping
2
tablespoons all-purpose flour
3/4
cup coarsely crushed pretzels
1
cup flaked coconut
1/2
cup dried cranberries
4
oz white baking bar, coarsely chopped

Directions

  • 1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 sides of pan; spray with cooking spray. Place cookie dough in pan; evenly press in pan. Bake 20 to 25 minutes or until puffed and edges are golden brown. Cool 10 minutes.
  • 2 Meanwhile, in small bowl, stir together caramel topping and flour. Pour over crust in pan; carefully spread evenly.
  • 3 Top evenly with 1/2 cup of the pretzels, the coconut, cranberries, baking bar and remaining 1/4 cup pretzels. Firmly press toppings into caramel layer.
  • 4 Bake 24 to 28 minutes or until bar edges are golden brown. Cool 1 hour. Refrigerate about 30 minutes or until set. Remove from pan by overhanging edges before cutting. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Tips  

Substitute 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies for the sugar cookies.

Substitute 1/2 cup white vanilla baking chips for the white baking bar.

Nutrition Information 
No nutrition information available for this recipe
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