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Holiday Chocolate-Mint Pie

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Holiday Chocolate-Mint Pie
  • Prep Time 60 min
  • Total Time 5 hr 0 min
  • Servings 8
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Creamy chocolate pudding and a fluffy peppermint-infused top layer combine in this sweet pie - a decadent dessert.

Ingredients

1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1 1/4
cups milk
1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
1
cup semisweet chocolate chips (6 oz)
1/2
cup milk
20
large marshmallows
1
cup whipping cream
1/2
teaspoon peppermint extract
6
tablespoons crushed hard round peppermint candies

Directions

  • 1 Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes.
  • 2 Meanwhile, in 2-quart saucepan, stir together 11/4 cups milk and the pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.
  • 3 In 3-quart saucepan, heat 1/2 cup milk and the marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
  • 4 In chilled medium bowl, beat whipping cream and peppermint extract with electric mixer on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.
  • 5 Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.
Tips  

To crush the peppermint candies, place in a resealable freezer plastic bag; seal bag and crush with a rolling pin or flat side of a meat mallet.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Daily Value
Total Fat
24g
0%
(
Saturated Fat
13g
0%
)
Sodium
200mg
0%
Total Carbohydrate
71g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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