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Holiday Cruncherdoodles

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Holiday Cruncherdoodles
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 36
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Looking for a new twist on a snickerdoodle cookie? Try this fun version with crushed cereal that is sure to be a hit.

Ingredients

2 1/2
cups Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1/4
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.
  • 2 Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets. Cool completely, about 20 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
40
)
Daily Value
Total Fat
4g
7%
(
Saturated Fat
2g
10%
,
Trans Fat
1/2g
)
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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