Holiday Eggnog Custard Pie

Try this holiday eggnog custard pie recipe made with Pillsbury® refrigerated pie crust from Pillsbury.

Holiday Eggnog Custard Pie

PillsburyRecipe by Pillsbury

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3

35 minutes

3 hours 25 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 440
  • 23g
    (Saturated Fat 10g)
  • 190mg
  • 290mg
  • 50g
    (Dietary Fiber 0g, Sugars 25g)
  • 8g
  • Percent Daily Value*
  • 10%
  • 0%
  • 15%
  • 6%
  • Exchanges
  • 4
  • 2 1/2
  • 1/2
  • 3 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • TIP:

    Cut second crust into stars using small star-shaped cookie cutter. Brush edge of pie crust with beaten egg; arrange stars in decorative pattern around edge.

Ingredients

  • Crust
  • 1  box Pillsbury® refrigerated pie crust, softened as directed on package
  • 1  egg, beaten
  • Filling
  • 1/2  cup sugar
  • 2 1/2  cups eggnog
  • 4  eggs
  • Freshly grated nutmeg

Directions

  1. 1Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  2. 2In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
  3. 3Bake at 350°F. for 30 to 40 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Categories: Course, Desserts, Pies, Cream & Custard Pies

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kellyarich
kellyarich said:

Turned out DELISH! Thanks for a great recipe and a new tradition!

11/25/2011 7:58:33 PM
food_yummy
food_yummy said:

my dad luvs custard pie! im making some for himm!! :P cant wait!!!!!

10/8/2011 8:38:04 PM
Anonymous User
Anonymous said:

What is the one egg for listed under crust ingredients?

11/12/2010 10:06:01 AM

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