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Holiday Fruit Bars

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Holiday Fruit Bars
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 24
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    8K

Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Ingredients

Base

2
pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1
cup butter or margarine, softened
1/2
teaspoon almond extract
2
eggs

Filling

1
can (21 oz) cherry pie filling

Topping

1
cup powdered sugar
1
tablespoon milk
1/4
teaspoon almond extract

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • 3 Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • 4 Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • 5 In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Tips  

Expert Tips

This recipe was awarded honorable mention in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest.

Serve warm with a scoop of ice cream.

Use your favorite flavor of pie filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
300
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
6g
29%
,
Trans Fat
2g
)
Cholesterol
40mg
13%
Sodium
160mg
7%
Total Carbohydrate
45g
15%
(
Dietary Fiber
0g
0%
,
Sugars
30g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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