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Holiday Fruit Roll-Ups® Cookies

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Holiday Fruit Roll-Ups® Cookies
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 20
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Use your favorite holiday cookie cutters to make these colorful, easy festive cookies.

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
tablespoon Gold Medal all-purpose flour
1
egg
2
boxes Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Gushers® red fruit flavored snacks (from tropical flavors variety pack)
1
container Betty Crocker™ Whipped fluffy white frosting
Coarse sugar

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
  • 2 Bake 7 to 9 minutes or until edges are light golden brown. Cool.
  • 3 Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
  • 4 For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.
Tips  

Serve these colorful holiday cookies with mugs of hot cocoa or eggnog topped with whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
320
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
2g
)
Cholesterol
15mg
6%
Sodium
210mg
9%
Potassium
25mg
1%
Total Carbohydrate
55g
18%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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