Skip to main content

Holiday Hot-Pepper Jelly Muffins

(0 reviews)
Holiday Hot-Pepper Jelly Muffins
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.

Ingredients

1
package (6.5 ounces) Betty Crocker™ golden corn bread and muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
2
tablespoons canned chopped green chilies
About 3 tablespoons red hot pepper or green jalapeño pepper jelly

Directions

  • 1 Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
  • 2 Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  • 3 Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
Tips  

If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.

When planning the party, keep your budget in mind. Depending on your party plan, you may want to invest in new serving pieces or decorations. Or splurge on a few spendy ingredients, such as caviar and smoked salmon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
75
(
Calories from Fat
40
)
Daily Value
Total Fat
4g
(
Saturated Fat
0g
)
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
6g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet