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Holiday Penguin Cookies

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Holiday Penguin Cookies
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 30 min
  • Servings 12
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A sugar cookie base, lots of decorative sprinkles and a little bit of creativity make these fun winter-time cookies!

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
1
egg
1/3
cup butter or margarine, softened
1
tablespoon Gold Medal™ flour

Decorations

1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
2
tablespoons coarse white sparkling sugar
1/4
cup coarse black sparkling sugar
1
pouch (7 oz) Betty Crocker™ Cookie Icing white icing
24
brown mini candy-coated milk chocolate candies
6
candy corn, cut in half vertically
24
black jelly beans

Directions

  • 1 Heat oven to 350°F. Make cookie dough as directed on pouch for Cutout Cookies. On lightly floured surface, roll out dough to 1/4-inch thickness. Using table knife, cut out 12 ovals (3 1/2 x 2 1/2 inches) and 12 small circles, slightly larger than a quarter, gently pressing together and rerolling dough scraps as necessary.
  • 2 For each cookie, arrange 1 oval and 1 circle, edges touching, on ungreased cookie sheets, leaving 2 inches between cookies. Bake 7 to 9 minutes until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely before frosting.
  • 3 Spread frosting evenly over cooled cookies. For each cookie, using teaspoon, carefully sprinkle white sugar in center of frosted oval, creating belly. Carefully sprinkle black sugar over remainder of frosted cookie. Using white icing, pipe small dollops for eyes; press 1 milk chocolate candy on each. Press into frosting 1 candy corn, flat side down, for nose and 2 jelly beans for feet.
Tips  

To make dough easier to handle when rolling, cover with plastic wrap and refrigerate 15 minutes.

A 3-inch plastic or paper cup squeezed into oval shape works well as a cookie cutter for the penguin body.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
410
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
6g
31%
,
Trans Fat
3 1/2g
)
Cholesterol
30mg
10%
Sodium
200mg
8%
Potassium
50mg
1%
Total Carbohydrate
64g
21%
(
Dietary Fiber
0g
0%
,
Sugars
46g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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