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Holiday Pizza Wreath

(2 reviews)
Holiday Pizza Wreath
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Holiday Pizza Wreath

Make this easy (and so festive) pizza for your holiday party!

Ingredients

1
(13 ounce) can Pillsbury™ refrigerated pizza crust
8-9 cheese sticks
1
(25 ounce) jar Muir Glen™ tomato basil pasta sauce
2
cups shredded mozzarella cheese
2
cups baby arugula
2
red bell peppers, 1 diced and 1 sliced
1
green bell pepper, diced
2
ounces spiced salami, thinly sliced
1/2
cup grated Parmesan cheese
Sauces for dipping and serving (ranch dressing, balsamic vinegar, pizza sauce, etc.)

Directions

  • 1 Preheat the oven to 400ºF.
  • 2 Unroll the pizza crust dough and shape it in into a ball. Allow the dough to rest 5 minutes and then roll it out into a large circle.
  • 3 Slice the cheese sticks in half lengthwise and place them around the edges of the pizza dough. Roll the edges up and over the cheese, pinching the dough to seal in the cheese.
  • 4 Using a large 4-1/2 inch circle cookie cutter or a sharp knife, cut a circle out of the middle of the dough. Use the leftover dough to fill in any thin spots around the wreath.
  • 5 Spread the pizza with sauce and then sprinkle with cheese. Add the arugula and diced red and green peppers. Sprinkle with a little more mozzarella cheese and then add the salami slices.
  • 6 Bake for 25-30 minutes or until the cheese is melted and bubbly. While the pizza is baking, cut slices of the remaining red pepper in strips and arrange them in the shape of a bow.
  • 7 Garnish the pizza with fresh arugula and Parmesan cheese. Place the pepper bow at the top. Serve with balsamic vinegar, ranch dressing and extra pizza sauce if desired.
See Step By Step

Step By Step  

This pizza wreath is an easy holiday party wow.

As prepared by Half Baked Harvest,

An easy refrigerated crust is dressed with red and green fixin's.

As you can see, I have fully immersed myself in the holiday sprit – and I couldn’t be happier about it. This is my favorite time of the year!

All you scrooges out there should probably just look away now, because… it’s time to talk Christmas food. YES!!

This is probably one of the most festive recipes I have, and wow, it’s so fun, so good and super easy to make. It's ridiculously perfect for all those holiday gatherings this time of year. PLUS, it doubles as a beautiful holiday centerpiece. I mean, how perfect is that?

You can really flavor this pizza any way you like, as long as there’s plenty of red and green going on. I used pizza sauce, arugula and red and green peppers, but pesto, sun-dried tomatoes and spinach would be awesome as well. 

Here's how it's done:

 

Holiday Pizza Wreath

Grab your ingredients.

 

Holiday Pizza Wreath

Unroll the pizza dough and shape it into a ball. Allow the dough to rest 5 minutes and then roll it out into a large circle.

 

Holiday Pizza Wreath

Slice cheese sticks in half lengthwise and place them around the edges of the pizza dough. Roll the edges up and over the cheese, pinching the dough to seal in the cheese to make a stuffed-crust edge.

 

Holiday Pizza Wreath

Using a large circle cookie cutter, cut out the middle of the dough. Use the leftover dough to fill in any thin spots.

 

Holiday Pizza Wreath

Spread the pizza with sauce and then sprinkle with cheese.

 

Holiday Pizza Wreath

Add the arugula and diced red and green peppers.

 

Holiday Pizza Wreath

Sprinkle with a little more mozzarella cheese and then add the salami slices.

 

Holiday Pizza Wreath

Bake for 25-30 minutes or until the cheese is melted and bubbly. While the pizza is baking, cut slices of the remaining red pepper in strips and arrange them in the shape of a bow.

 

Holiday Pizza Wreath

Garnish the pizza with fresh arugula and Parmesan cheese, and add a red bell pepper bow at the top.

And that's how to dress a pizza for the holidays!

See Recipe
Tips  

Customize the veggies to your liking: sun-dried tomatoes, zucchini, jalapenos, spinach, pepperonis and green olives would all be awesome.

Nutrition Information 
No nutrition information available for this recipe
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