Holiday Rounds

Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!

Holiday Rounds

BettyCrockerRecipe by BettyCrocker

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20 minutes

2 hours 32 minutes

5 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 45
  • 3g
    (Saturated Fat 2g)
  • 10mg
  • 20mg
  • 5g
    (Dietary Fiber 0g)
  • 0g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Do-Ahead Tip

    Make the dough up to 24 hours ahead of baking.

Ingredients

  • 1  cup butter or margarine, softened
  • 1/2  cup sugar
  • 1  teaspoon vanilla
  • 2  cups Gold Medal® all-purpose flour
  • 1  to 2 tablespoons Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars

Directions

  1. 1Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  2. 2Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  3. 3Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Categories: Course, Desserts, Cookies

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