Holiday Sandwich Cookies

Extra sweet and festively colorful, just like the holidays themselves, these cookies are easily accomplished with help from your little elves.

Holiday Sandwich Cookies

PillsburyRecipe by Pillsbury

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1 hour

1 hour

30 sandwich cookies

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Nutrition Info

  • 1 Sandwich Cookie
  • 150
  • 7g
    (Saturated Fat 3 1/2g, Trans Fat 1g)
  • 5mg
  • 65mg
  • 21g
    (Dietary Fiber 0g, Sugars 16g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • If your friends and family like raisins, add 1/4 to 1/2 cup to the dough with the chocolate baking bits.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/2  cup miniature candy-coated semisweet chocolate baking bits
  • 3/4  cup white vanilla baking chips
  • 3/4  cup vanilla ready-to-spread frosting (from 16-oz container)

Directions

  1. 1Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
  2. 2Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
  3. 3In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.

Categories: Course, Desserts, Cookies

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