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Holiday Sprinkles Cookie Crisp™ Chocolate Truffles

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Holiday Sprinkles Cookie Crisp™ Chocolate Truffles
  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 36
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Chocolate covered cereal truffles are a fun and easy twist on truffles!

Ingredients

3
cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal
1/2
cup cookie butter spread
1/2
cup marshmallow creme
4
oz cream cheese, softened (from 8-oz package)
Additional Holiday Sprinkles Cookie Crisp™ cereal
12
oz semisweet baking chocolate, melted

Directions

  • 1 Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
  • 2 In medium bowl, stir together cookie butter spread, marshmallow creme and cream cheese until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
  • 3 Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.
Tips  

Cookie butter is very much akin to peanut butter--similar consistency and color. The rich gingerbread flavor actually comes from the so-called “Speculoos cookie,” a crunchy Belgian cookie that has a hint of caramel.

Place finished truffles in decorative foil baking cups. Visit a cake decorating supply store for the best selection of miniature baking cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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