Holiday Tree Brownies

Cut up brownies to create a fun holiday treat. Decorating is child's play.

Holiday Tree Brownies

BettyCrockerRecipe by BettyCrocker

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30 minutes

2 hours

21 brownies

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Nutrition Info

  • 1 Brownie
  • 270
  • 11g
    (Saturated Fat 2g, Trans Fat 1 1/2g)
  • 30mg
  • 160mg
  • 41g
    (Dietary Fiber 0g, Sugars 32g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 2 1/2
  • 2 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Use a plastic knife to make cutting brownie trees easier.

Ingredients

  • 1  box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch)
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2  or 3 drops green food color
  • 1  cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
  • Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
  • Miniature candy canes (2 inch), unwrapped

Directions

  1. 1Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
  2. 2Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.
  3. 3Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  4. 4Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Categories: Course, Desserts, Brownies & Bars

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