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Holly Jolly Marshmallow Creme Dessert

Buns in my Oven Recipe by
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Holly Jolly Marshmallow Creme Dessert
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 30
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Holly Jolly Marshmallow Creme Dessert

Layers of moist cake and marshmallow frosting!

Ingredients

2
(16.25 oz.) boxes Betty Crocker™ SuperMoist™ White Cake Mix
2 1/2
cups water, divided
2/3
cup oil, divided
6
egg whites, divided
50
drops Betty Crocker™ red food color
50
drops Betty Crocker™ green food color
1
(12 oz.) container Betty Crocker™ Whipped Fluffy White Frosting
1
(7 oz.) container marshmallow creme
Red and green sprinkles

Directions

  • 1 Preheat oven to 350º F. Line 2 half-sheet pans with parchment paper.
  • 2 Pour 1 cake mix into a medium bowl. Mix in 1 1/4 cups water, 1/3 cup oil, and 3 egg whites. Beat by hand for 2 minutes or until well mixed. Stir in 50 drops of red food coloring. Spread red cake batter onto prepared baking sheet and set aside.
  • 3 In a second mixing bowl, combine the second cake mix, remaining 1 1/4 cups water, 1/3 cup oil, and 3 egg whites. Beat by hand for 2 minutes or until well mixed. Stir in 50 drops of green food coloring. Spread green cake batter onto prepared baking sheet.
  • 4 Bake both cakes for 17 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  • 5 Cut each cake into 30 equal-sized pieces. Add the frosting and marshmallow creme to a mixing bowl and stir to combine. Spread the frosting mixture over each piece of cake and top with a second piece of cake. Add sprinkles as desired.
See Step By Step

Step By Step  

Layers of moist cake and marshmallow frosting make this a Christmas hit!

As prepared by Buns in my Oven,

I’m sorry, but no. I cannot eat this cake. I cannot look at this cake. I cannot even think about this cake.

Want to know why?

Because I immediately start singing Christmas songs. It’s ridiculous. And nobody wants to hear me sing Christmas songs. Trust me on that.

There’s just something about these festive little treats that puts me in the Christmas spirit! I bet they’ll do the same for you.

I love how simple this is to make. They’re one of those desserts that look like you put a lots of time and effort in—when really you just threw some food coloring at a cake mix!

 

holly jolly marshmallow creme dessert

Start by whipping up a couple of Betty Crocker™ cake mixes dyed with food coloring. Isn’t that green gorgeous? The red looked pretty great too.

 

holly jolly marshmallow creme dessert

Then you mix together a container of marshmallow creme and a container of fluffy white frosting.

 

holly jolly marshmallow creme dessert

Next, you cut both the cakes into 30 equal-sized pieces.

 

holly jolly marshmallow creme dessert

Spread them with frosting, stack them up and top with sprinkles.

I got a little carried away and did a double stack. That one’s for me, y’all!

See Recipe
Tips  

You can stack in twos or fours, but the stacks of four are more likely to topple over and will reduce your serving count to 15.

Nutrition Information 
No nutrition information available for this recipe
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