Skip to main content

Home-Style Beef and Potato Skillet

(0 reviews)
Home-Style Beef and Potato Skillet
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    326
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    326
  • Print
    0

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

Ingredients

1
lb lean (at least 80%) ground beef
4
medium green onions, chopped (1/4 cup)
1
cup water
1/2
teaspoon garlic salt
1
package (0.87 oz) onion gravy mix
2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2
cup frozen baby sweet peas
1
large tomato, chopped (1 cup)
1 1/2
cups Original Bisquick™ mix
1/2
cup water

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
  • 2 In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
  • 3 Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Tips  

When making dumplings, a great way to drop the dough is to use a small cookie-dough scoop, quickly scooping dough and dropping onto the beef mixture.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet