Home-Style Meat Loaf with Maple Glaze

Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.

Home-Style Meat Loaf with Maple Glaze

ProgressoRecipe by Progresso

Rated 4.5 Stars
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30 minutes

1 hour 30 minutes

8 servings

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Nutrition Info

  • 1/8 of Recipe
  • 290
  • 11g
    (Saturated Fat 4g)
  • 85mg
  • 670mg
  • 27g
    (Dietary Fiber 1g, Sugars 11g)
  • 20g
  • Percent Daily Value*
  • 4%
  • 2%
  • 6%
  • 10%
  • Exchanges
  • 1/2
  • 1
  • 2 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • Meat Loaf
  • 3/4  lb. lean ground turkey
  • 3/4  lb. extra-lean ground beef
  • 3/4  cup Progresso® Plain Bread Crumbs
  • 1  (1-oz.) pkg. dry onion soup mix
  • 1/4  teaspoon pepper
  • 1/2  cup milk
  • 1  egg
  • Glaze
  • 1/2  cup ketchup
  • 1/2  cup maple-flavored syrup

Directions

  1. 1Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meat loaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
  2. 2Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meat loaf.
  3. 3Remove meat loaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.

Categories: Ingredient, Beef

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mnbeer
mnbeer said:

This one surprised us! Probably the best meat loaf I've ever tried. Go easy on the glaze and try real syrup.

2/27/2011 3:49:20 PM
ralugo
ralugo said:

excellent recipe!!!!

8/15/2010 1:49:28 AM

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