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Home-Style Turkey and Biscuit Casserole

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Home-Style Turkey and Biscuit Casserole
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4
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Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.
Tips  

If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
12g
61%
,
Trans Fat
4 1/2g
)
Cholesterol
105mg
34%
Sodium
1240mg
52%
Potassium
560mg
16%
Total Carbohydrate
42g
14%
(
Dietary Fiber
5g
21%
,
Sugars
11g
)
Protein
30g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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