Homemade Almond Butter

  • Prep 2 min
  • Total 20 min
  • Servings 1

Ingredients

  • 1 cup whole raw almonds

Steps

  • 1
    Pour raw (or pre-roasted, if you prefer) almonds in a food processor.
  • 2
    Turn on food processor and keep running for 15-20 minutes, scraping down sides of the bowl occasionally, until almonds turn into a creamy, spreadable paste. Add salt, honey or other ingredients if desired and stir to incorporate.
  • 3
    Transfer butter to a storage container and store in the fridge.

No nutrition information available for this recipe
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