Homemade Coconut Curry Croutons

Big hunks of sourdough bread are coated here in a savory coconut curry butter, then toasted until golden brown and perfect. Serve over Progresso Lentil Soup for the ultimate treat.

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Homemade Coconut Curry Croutons

CheekyKitchenRecipe by CheekyKitchen

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10 minutes

25 minutes

8 servings

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    Ingredients

    • 1/2 loaf hearty, stale sourdough bread
    • 4 tablespoons butter, melted
    • 1/2 teaspoon curry
    • 1/4 teaspoon onion salt
    • pinch cinnamon and cardamon
    • 1 teaspoon honey
    • 2 tablespoons finely shredded coconut

    Directions

    1. 1Slice loaf into thick cubes.
    2. 2Mix together melted butter, spices, and honey.
    3. 3Drizzle butter over the top of your cubed bread.
    4. 4Sprinkle with coconut.
    5. 5Place on a greased baking sheet and bake in an oven preheated to 425 degrees, until golden brown (about 10 minutes).
    6. 6HOW TO USE YOUR CROUTONS: Serve over a can of Progresso Lentil Soup. Garnish with a mint and plain yogurt, if desired.

    Categories: Soups & Stews, Comfort Foods, Indian

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