Skip to main content

Homemade Cookie Butter

(3 reviews)
Homemade Cookie Butter
  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 32
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

Homemade Cookie Butter

A delicious spread that tastes like your favorite cookies!

Ingredients

8
ounces Pillsbury™ chocolate chip cookie dough
3/4
cup coconut milk
2
tablespoons brown sugar
1/4
cup shortening
Juice of 1 lemon

Directions

  • 1 Bake the cookies according to the package instructions. Meanwhile, microwave the coconut milk until warm. Whisk in the brown sugar. Break the cookies up and add them to the coconut milk. Whisk to combine.
  • 2 Microwave the shortening until it's liquid. Squeeze in the lemon.
  • 3 In a food processor, puree the cookies and slowly drizzle in the shortening/lemon mixture.
  • 4 Pour into the container you will store it in, and place in the fridge for a few hours to cool and firm before serving.
See Step By Step

Step By Step  

Warning! It's dangerously easy to learn how to make cookie butter right at home!

As prepared by The Food in my Beard,

Move over, Nutella. Out of the way, peanut butter. Cookie butter is the new condiment king in town. 

Cookie butter spread has been all over the internet the past few years, and for good reason! It’s basically the consistency of peanut butter or Nutella, but with the flavor of ginger cookies. This stuff is great, but the real revelation for me was – I can make cookie butter out of any cookie I want!

I decided to make a version with my, and I think most peoples', favorite cookie – chocolate chip!

After some research, it was easy to calculate how to make a tasty spread with chocolate chip cookies.

 

Homemade Cookie Butter

First, bake the cookies. I used a half of a package of the Pillsbury chocolate chip cookie dough. You can bake half the package and save the rest for later, or you can bake the whole package and eat the other half immediately. Guess which one I did?

 

Homemade Cookie Butter

The cookies are baked and some are getting eaten already.

 

Homemade Cookie Butter

In a bowl, mix the coconut milk and some brown sugar, then add in the cookie crumbles.

 

Homemade Cookie Butter

The cookies almost dissolve fully, but you'll need to put it into the food processor to get it all fully mixed. Stream in some shortening as the processor spins.

 

Homemade Cookie Butter

Then just pour it into some jars and put it in the fridge!

 

Homemade Cookie Butter

This spread is so good. Creamy, silky, and super sweet. It tastes great on a piece of toast in the morning, or swirl it into ice cream to make your new favorite flavor.

 

Homemade Cookie Butter

A couple slices of this and a coffee is a great way to start the day!

 

Dan Whalen doesn't always have a sweet tooth, but SPREADABLE COOKIES! He has been blogging for over 6 years The Food in my Beard check Dan's Tablespoon profile often to try his recipes with creative international spins.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (3)

Add a Review

From Around the Web

powered by ZergNet