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Homemade Crescent Rolls

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Homemade Crescent Rolls
  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 12
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Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.

Ingredients

1
package regular active dry yeast (2 1/4 teaspoons)
3/4
cup warm water (105°F to 115°F)
3
to 3 1/2 cups Original Bisquick™ baking mix
2
tablespoons sugar
All-purpose flour

Directions

  • 1 Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
  • 2 Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
  • 3 Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
430mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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