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Homemade Drop Dumplings
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-
Prep
15
min
-
Total
20
min
-
Servings
6
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Ingredients
-
2
cups Gold Medal™ all-purpose flour
-
1 1/2
teaspoons salt
-
1
tablespoon baking powder
-
2
tablespoons vegetable oil
-
1
cup lukewarm water
-
1
carton (32 oz) Progresso™ Broth Chicken or Beef Flavored
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Steps
-
1
Add all dry ingredients to a medium bowl and combine well.
-
2
Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
-
3
Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
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-
All-purpose flour is best for this recipe. Other flours will work differently and may alter the cook time.
-
Be sure the broth is boiling when you drop in the dumplings, so the bottoms cook.
-
You can add 1 to 2 teaspoons dried herbs to the dumpling dough before cooking for added flavor.
-
Sprinkle the dumplings with grated Parmesan cheese for a savory finish.
-
Drop dumplings are used in stews like chicken and dumplings or soups like chicken soup.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 5.1g
- 8%
- Sodium
- 451.8mg
- 19%
- Potassium
- 44.8mg
- 1%
- Total Carbohydrate
- 32.4g
- 11%
- Dietary Fiber
- 1.1g
- 4%
- Sugars
- 0.1g
- Protein
- 4.3g
- Calcium
- 17.70%
- 18%
- Iron
- 4.20%
- 4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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