Homemade Dumplings

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Homemade Dumplings

GoldMedalRecipe by GoldMedal

Rated 4.5 Stars
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(9)

2

10 minutes

30 minutes

10 dumplings

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Nutrition Info

  • 1 Serving
  • 105
  • 4g
    (Saturated Fat 1g)
  • 0mg
  • 220mg
  • 15g
    (Dietary Fiber 1g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 8%
  • 4%
  • Exchanges
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.

  • Simplify

    Use self-rising flour and omit the baking powder and salt.

Ingredients

  • 1 1/2  cups Gold Medal® all-purpose flour
  • 1  tablespoon parsley flakes, if desired
  • 2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 3  tablespoons shortening
  • 3/4  cup milk

Directions

  1. 1Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  2. 2Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Categories: Course, Breads, Dumplings, Corn Breads & Popovers

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Anonymous User
Anonymous said:

the milk comes in last. read the recipe. these dumplings are so good. and they are filling too.nothing makes a good stew until its topped off with home made dumplings.

4/17/2011 1:44:15 PM
Anonymous User
Anonymous said:

where does the milk come in??????

12/12/2010 4:50:38 PM

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