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Homemade Ketchup

This easy homemade ketchup tastes great with fries, burgers and more! 

Homemade Ketchup

scaron Recipe by scaron

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Prep Time

5min

Total Time

30min

Servings

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Ingredients

  • 1 28 oz. can tomato puree
  • 1/4 cup cider vinegar
  • 1/2 cup dark brown sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp kosher salt (or more, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp allspice
  • 1/4 tsp smoked paprika

Directions

  1. In a saucepan, whisk together all the ingredients over medium heat.

  2. Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.

  3. Let cool slightly before serving. Store in an airtight container in the fridge.

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Tips & Notes

This recipe was submitted by a member and has not been tested in our kitchen.

Nutritional Information

    Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.

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