This easy homemade ketchup tastes great with fries, burgers and more!
In a saucepan, whisk together all the ingredients over medium heat.
Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.
Let cool slightly before serving. Store in an airtight container in the fridge.