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Homemade Mayonnaise

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Homemade Mayonnaise
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 28
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Looking for a stress-free dish? Then check out this homemade mayonnaise recipe that’s ready in just 10 minutes.

Ingredients

1 1/4
cups oil
2
tablespoons lemon juice
1
tablespoon Dijon mustard
1/2
teaspoon salt
1
pasteurized egg*

Directions

  • 1 In blender container, combine 1/4 cup of the oil, lemon juice, mustard, salt and egg; blend until smooth.
  • 2 With blender running at medium-high speed, slowly add remaining 1 cup oil in thin stream, scraping down sides of container as needed. Store in tightly covered container in refrigerator.
Tips  

*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria that can cause food poisoning and gastrointestinal distress. Because the egg in this recipe is not cooked, be sure to use a pasteurized egg. They can be found in the dairy case at large supermarkets.

Curried Mayonnaise: Add 1/2 to 1 teaspoon curry powder to egg mixture. Garlic Mayonnaise: Stir 1 garlic clove, minced, into prepared mayonnaise. Herbed Mayonnaise: Stir 1 tablespoon chopped fresh herbs, such as parsley, basil, chervil or chives, into prepared mayonnaise. If using dried herbs, add 1 teaspoon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
90
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
5%
)
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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