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Homemade Pop Tarts

(15 reviews)
Homemade Pop Tarts
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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Tired of cardboard pastries? Try this easy 4 ingredient recipe. Warning though, your kids may ever want the paper versions again.

Ingredients

1
box refrigerated pie crust (2 layers)
1
small jar strawberry preserves (good quality)
1
cup powdered sugar
2
teaspoons milk (2 - 3 tsp)

Directions

  • 1 Preheat the oven to 425° F. Line a cookie sheet with parchment paper.
  • 2 Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of jam in the center of a rectangle and top with another piece of crust. Crimp all four edges. Repeat until all of the pie crust is used.
  • 3 Bake the pop-tarts for about 7 – 8 minutes or until slightly brown. If you don’t want to add extra sugar with the glaze, you can use an egg wash on the tops with some white sugar.
  • 4 Allow the pop tarts to cool for 5 minutes. Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. Pour over pop tarts and sprinkle with decorating sugar. Serve warm.
  • 5 Leftover pop tarts can be stored in an airtight container. To serve warm, heat in the microwave, or flat in a toaster oven. (Placing in an upright toaster oven is not recommended).
Nutrition Information 
No nutrition information available for this recipe
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