Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
If you’d like to make these for next morning’s breakfast, you can refrigerate the dough slices in the baking dish and have them rise overnight. Just bake the next day!
Different nuts can also be used in this recipe, or use no nuts at all!