Please enter your username and password below to sync your Tablespoon account and your Facebook account
Please fill in the fields below to complete your membership
Tablespoon will pull your first name, last name and zip code from your Facebook profile
Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
30min
Total Time
2hrs55min
Servings
10servings
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
When you create your own version of a Tablespoon.com recipe, you're doing the same thing. The only difference? You're recording your changes.
So next time you want to make that chicken parmesan everybody loved so much, you'll be able to view exactly what you changed. Plus, you can share your recipe so others can try it too.
Pretty nifty, huh?
(0)
(1)
(2)
(17)
Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.
Skim fat from broth; discard. Add turkey meat cut from bones to broth; stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
Stir in carrots, onion, celery and 3 cups cooked turkey. Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender. Stir in parsley.
No change.
Turn this into Homemade Turkey-Vegetable Soup by adding up to 3 cups raw or cooked vegetables, such as whole kernel corn, green peas, diced potatoes, sliced zucchini, sliced mushrooms or any combination, along with the carrots, onion and celery.
An easy way to add layers of flavor is to use poultry seasoning. A blend of sage, thyme, marjoram, rosemary, black pepper and nutmeg, this seasoning lends a subtle savory note to chicken and turkey dishes.
*Percent Daily Values are based on a 2,000 calorie diet.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
We'll send your sign in info along with a new password. Just enter your email. When you get your new password, you can keep it or change it back.
Your new password and sign in info have been sent. It may take several minutes for the email to arrive.
If you don't see an email from Tablespoon, please contact us.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
