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Honey and Bacon Brussels Sprouts Pizza

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Honey and Bacon Brussels Sprouts Pizza
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie!

Ingredients

1
box (10 oz) frozen baby Brussels sprouts & butter sauce
1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon Crisco® Pure Olive Oil
1
to 2 tablespoons honey
1
cup shredded Parmesan cheese (4 oz)
6
slices packaged precooked bacon, chopped
2
tablespoons chopped pecans

Directions

  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
  • 2 Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
  • 3 Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
  • 4 Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.
Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
1130mg
47%
Potassium
30mg
1%
Total Carbohydrate
39g
13%
(
Dietary Fiber
2g
10%
,
Sugars
3g
)
Protein
15g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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