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Honey-Apricot Monkey Bread

(2 reviews)
Honey-Apricot Monkey Bread
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 10
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Honey-Apricot Monkey Bread

A twist on the classic monkey bread, this version uses honey, cardamom, and apricot preserves.

Ingredients

2/3
cup apricot preserves
1/4
teaspoon cardamom
1/4
cup honey
2
tablespoons butter, melted
2
(16.3 ounce) Pillsbury™ Golden Layers™ refrigerated honey butter biscuits

Directions

  • 1 Preheat oven to 350°F. Grease a 10 inch bundt pan or tube pan.
  • 2 In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside.
  • 3 Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits.
  • 4 Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top.
  • 5 Bake for 30-32 minutes or until golden brown.
  • 6 Invert onto a serving plate and serve warm. Pull pieces off to eat.
See Step By Step

Step By Step  

Honey-Apricot Monkey Bread

As prepared by Girl Who Ate Everything,

If you thought Monkey Bread wasn’t sophisticated, this version made with honey, apricot and cardamom will make you think again!


Last time I made Monkey Bread with my mom, we somehow ended up with biscuits on the ceiling. Don't ask. My mom was recently in town visiting and I thought we could redeem ourselves from our last encounter with Monkey Bread.

Things got a little crazy in the kitchen, but this time we managed to keep all of our biscuits on the table instead of the air. We switched it up from the regular version and made this Honey-Apricot Monkey Bread this time.

 

Apricot preserves for monkey bread glaze.

Instead of the traditional cinnamon and sugar, our sauce used honey, cardamom, and apricot preserves. It's the perfect amount of sweetness and flavor.

 

Grands biscuits for monkey bread recipe.

These Grands Honey Butter Biscuits work great for this bread and have that great honey butter taste already infused in them.

 

Layer biscuits and apricot glaze.

Cut all of the biscuits into quarters and layer half of them in a Bundt pan. Pour half of the sauce on top and then add the remaining biscuits. Pour the rest of the sauce on top so that it's all equally distributed.

 

Bake until it is golden brown on top.

Bake until it's golden brown. All of the crispy edges are going to be covered in sauce once you invert the bread onto a plate.

 

Invert and top is covered with the glaze.

The result has layers of honey butter biscuits coated in an apricot honey sauce just waiting to be pulled apart and enjoyed!


More Monkey Bread Twists



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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Nutrition Information 
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