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Honey Biscuits with Berries and Yogurt

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Honey Biscuits with Berries and Yogurt
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 5
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Make easy breakfast biscuits topped with sweet berries and creamy yogurt.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

Directions

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Replace strawberry yogurt with your favorite flavor.

Replace frozen berries with fresh fruit of your choice.

Nutrition Information 
No nutrition information available for this recipe
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