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Honey Biscuits with Ham and Cheese

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Honey Biscuits with Ham and Cheese
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10
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Make your own breakfast sandwich at home with sweet honey-flavored biscuits and salty breakfast ham.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
5
slices sharp Cheddar cheese, halved
10
thin slices honey ham
Cherry tomatoes, if desired

Directions

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.
Tips  

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace ham with turkey or roast beef slices.

Nutrition Information 
No nutrition information available for this recipe
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