Honey Bun Cake

Honey Bun Cake

BettyCrockerRecipe by BettyCrocker

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Nutrition Info

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    Ingredients

    • 1  package Betty Crocker® SuperMoist® yellow cake mix
    • 2/3  cup vegetable oil
    • 4  eggs
    • 1  container (8 ounces) sour cream
    • 1  cup packed brown sugar
    • 1/3  cup chopped pecans
    • 2  teaspoons ground cinnamon
    • Powdered Sugar Glaze

    Directions

    1. 1Heat oven to 350º. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour.
    2. 2Make cake mix as directed on package, using oil, eggs and sour cream (omit water). Spread half of the batter in pan. Mix brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
    3. 3Bake about 45 minutes or until deep golden brown. xxxxx surface of warm cake several times with fork. Drizzle Powdered Sugar Glaze over cake. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.

    Categories: Desserts, Cakes, Comfort Foods

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    sue123
    sue123 said:

    This cake is soooooooo good. My daughter and I ate half the pan in one night! Very moist and simple to make. Husband not a big cake fan, but he really liked this one.

    11/12/2010 7:01:07 PM

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