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Honey Chicken Wings are so tasty and easy to make. Perfect finger food.
This is a version of Honey-Mustard Drummies by BettyCrocker
“We make the a lot during the holidays and football season. I add cayenne for more of a kick.”
Recipe by DanielK
This recipe has not been rated
Prep Time
5min
Total Time
1hr5min
Servings
20appetizers
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In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer.
In 1-cup microwave-safe measuring cup, combine honey, mustard, cayenne and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours.
Heat oven to 375°F. Uncover dish; turn chicken drumettes. Bake 50 to 60 minutes or until chicken is tender, glazed and no longer pink next to bone, turning chicken once halfway through baking time.
Just before serving, brush with honey mixture from dish.
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