Skip to main content

Honey Doughnut Holes

(0 reviews)
Honey Doughnut Holes
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

Directions

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3 Serve doughnut holes with whipped cream; drizzle with honey.
Tips  

If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.

Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92.7
Daily Value
Total Fat
5.2g
8%
(
Saturated Fat
0.9g
4%
)
Cholesterol
1.9mg
1%
Sodium
159.6mg
7%
Potassium
4.6mg
0%
Total Carbohydrate
10.7g
4%
(
Dietary Fiber
0.0g
0%
,
Sugars
3.3g
)
Protein
1.4g
Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet