Honey-Glazed Baked Ham (Crowd Size)

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

Honey-Glazed Baked Ham (Crowd Size)

BettyCrockerRecipe by BettyCrocker

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1

10 minutes

2 hours 50 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 7g
    (Saturated Fat 2g)
  • 65mg
  • 1470mg
  • 8g
    (Dietary Fiber 0g)
  • 26g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 10%
  • Exchanges
  • 1
  • 1/2
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Looking for an easy and attractive garnish for this succulent ham? Use small whole pears, grape clusters and mint sprigs, or orange slices and maraschino cherries.

  • Planned-Overs

    This ham is perfect for sandwiches, and you can save the bone for making soup!

Ingredients

  • 6  to 8 pounds fully cooked smoked bone-in ham
  • Whole cloves, if desired
  • 1/4  cup honey
  • 1/4  teaspoon ground cloves
  • 1/2  teaspoon ground mustard

Directions

  1. 1Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  2. 2Roast 12 to 16 minutes per pound in 325ºF oven or until thermometer reads 120ºF.
  3. 3Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  4. 4Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  5. 5Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140ºF.

Categories: Course, Main Dishes, Pork, Healthy, Ingredient, Pork, Baked Ham Recipes

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GERARD4FUN
GERARD4FUN said:

THANKS

5/7/2011 10:43:10 AM

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