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Honey Maple Cornbread

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Honey Maple Cornbread
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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Delicately sweet, this cornbread is perfect for accompanying dinner.

Ingredients

1
cup yellow cornmeal
1
cup all-purpose flour
1
tbsp baking powder
1
tsp salt
1/4
cup unsalted butter, melted and cooled slightly
1/4
cup honey
1/4
cup maple syrup
2
eggs, lightly beaten
1
cup low-fat milk

Directions

  • 1 Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
  • 2 In a large bowl, sift together the cornmeal, flour, baking powder and salt.
  • 3 Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
  • 4 Pour the batter into the prepared baking pan and tilt to distribute evenly.
  • 5 Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.
Nutrition Information 
No nutrition information available for this recipe
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