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Honey Mustard Bacon

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Honey Mustard Bacon
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8
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Honey mustard bacon pairs perfectly with any brunch menu--easily made in the oven.

Ingredients

1/2
lb bacon (8 slices)
1/4
cup honey mustard

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • 2 Brush both sides of bacon slices with honey mustard. Arrange bacon in single layer on rack. Bake 20 minutes.
  • 3 Turn bacon over. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Tips  

No honey mustard on hand? Just mix 1 tablespoon honey with 2 tablespoons Dijon mustard for a quick homemade substitute.

Honey mustard´s blend of sweet and piquant flavors adds a new dimension to bacon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
45mg
1%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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