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Honey Mustard Chicken

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Honey Mustard Chicken
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 6
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Looking for a hearty dinner? Then check out this delicious chicken brushed with mustard mixture that can be ready in about an hour.

Ingredients

3- to 3 1/2-pound cut-up broiler-fryer chicken
1/3
cup country-style Dijon mustard
1
tablespoon mustard seed
3
tablespoons honey
1/2
teaspoon freshly ground pepper

Directions

  • 1 1. Heat oven to 375º. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • 2 2. Mix remaining ingredients; brush over chicken.
  • 3 3. Cover and bake 30 minutes. Turn chicken; brush with mustard mixture. Bake uncovered about 30 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mustard mixture.
Tips  

This chicken is delicious right from the oven, but leftovers make terrific sandwiches or can be cut up for a zesty chicken salad.

Rich-tasting Dijon mustard hails from Dijon, France. Its flavor can range from mild to hot, depending on the brand.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
(
Saturated Fat
3g
)
Cholesterol
85mg
Sodium
250mg
Total Carbohydrate
10g
(
Dietary Fiber
0g
)
Protein
29g
Daily Value*:
Iron
12%
12%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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