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The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun. From eatbetteramerica.
Recipe by EatBetterAmerica
This recipe has not been rated
Prep Time
15min
Total Time
Servings
4servings (1/2 cup each)
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Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.
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Brussels sprouts, a cruciferous vegetable, supply folic acid. Folic acid is important for healthy red blood cells and healthy pregnancies.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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