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Honey Mustard Dip

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Honey Mustard Dip
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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  • Facebook
    4
  • Print
    219

Greek yogurt, tangy mustard and a touch of honey come together in this easy dip.

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 32-oz container)
1
tablespoon Dijon mustard
2
teaspoons honey
1/8
teaspoon sweet (Hungarian) paprika
1/8
teaspoon salt

Directions

  • 1 In small bowl, stir all ingredients until combined.
  • 2 Spoon into serving dish.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Serve dip with fresh cut vegetables, pretzels or chicken fingers.

Cover and refrigerate any remaining dip and use within 2 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
0
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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